Fruit Cheese & Cracker Platter
Includes a variety of imported cheeses as well as domestic cheeses
Crudité
Fresh season vegetables served with assorted dips
Smoked Seafood Platter
Includes smoked salmon, mussels, scallops & trout, breads, creamy lemon dill aioli and spicy ramoulade
Baked Brie
Brie baked en croute with mango chutney served with baguette

Hors D’Oeuvres by the Dozen
(Minimum of Two Dozen)
Scallops Wrapped in Maple Smoked Bacon
Sesame Ginger Shrimp Wrapped in Snow Peas
Traditional Shrimp Cocktail
Eggplant Crisps Topped with Fresh Mozzarella and Oven Dried Tomato & Fresh Basil
Skewered Chicken with Spicy Thai Peanut Sauce
Mini Beef Tenderloin Kabobs with Roasted Pepper & Mushroom
Cucumber with Herbed Cream Cheese Atlantic Smoked Salmon
Mini Frittata with Aged Provolone, Caramelized Onion & Sausage
Crab Cakes with Spicy Ramoulade
Stuffed Mushrooms with Spinach & Cheese
Stuffed Mushrooms with Crab & Havarti
Fresh Spring Rolls with Cucumber, Carrot, Napa Cabbage & Fresh Herbs
Roasted Asparagus Wrapped in Proscuitto
Mini Quesadilla with Slow Roasted Chicken, Black Bean & Cheddar
Mini Baked Potato with Chives, Cheddar & Crisp Bacon
Mini Meatballs with Traditional Marinara Dipping Sauce
Mini Asian Meatballs with Scallions and Ginger
Crostini
Tenderloin of Beef Topped with Horseradish Cream
Oven Roasted Tomato with Silky Ricotta Cheese
Brie & Apricot Chutney
Caramelized Onion & Herbed Goat Cheese
Dips
White Bean Dip with Pita Chips
Fresh Salsa with White & Blue Tortilla Chips
Hot Crab Dip with Baguette
Olive Tapenade with Baguette
Pizzette
Tomato Sauce, Fresh Basil & Fresh Mozzarella
Roasted Tomato, Feta, Olive and Fresh Oregano

~Entrees~

Beef
Grilled Filet Mignon with a Cabernet Reduction
Beef Wellington Served Individually
Roasted Herb Crusted Beef Tenderloin
Asian Marinade Hanger Steak
Chicken
Chicken Marsala with Sautéed Mushrooms
Italian Chicken Cutlet Sautéed in Extra Virgin Olive Oil
Sautéed Chicken & Artichoke with Basil, Sun Dried Tomato & Proscuitto
Balsamic Roasted Chicken
Pork
Sautéed Pork Medallions with Red Wine & Sun Dried Tomato Sauce
Citrus Glazed Pork Tenderloin
Grilled Pork Chop with Apples & Raisins
From The Sea
Sesame Ginger Seared Salmon
Herb Grilled Salmon
Citrus Marinade Grilled Sword Fish
Pasta & Risotto
Seafood Lasagna with Lobster, Scallops and Shrimp
Seared Scallops with Leeks, Sun Dried Tomato & Basil
Shrimp, Scallop & Lobster Alfredo
Penne Vodka with Fresh Mozzarella and Basil
Mediterranean Pasta with Olives, Tomatoes, Feta, and Oregano & White Wine (add chicken or shrimp)
Marinated Grilled Vegetables with Penne
Oven Dried Plum & Golden Tomato with Roasted Garlic
Sautéed Chicken with Broccoli
Risotto with Pancetta, Peas & Basil
Risotto with Wild Mushrooms & Leeks
Risotto with Chicken, Sundried Tomatoes, Shallots, Basil and Artichokes

Comfort Food
By The Pan
Medium (serves 8-10)   Large (serves 18-20)
Baked Macaroni & Cheese • Beef Burgundy • Chicken Pancetta Casserole
Shepherds Pie • Chicken Pot Pie • Meat Loaf
Lasagna: Meat, Three Cheese, Spinach & Portobello Mushroom

137 Main Street, Cumberland • (207)829-3799